Processing
Standard Processing Fees
| Addax | $225 |
| Antelope | $125 |
| Aoudad | $250 |
| Blackbuck | $125 |
| Blesbok | $125 |
| Bongo | $500 |
| Buffalo | $600 |
| Deer Axis Buck | $150 |
| Deer Axis Doe | $125 |
| Deer Mule | $175 |
| Deer Whitetail | $125 |
| Eland | $600 |
| Elk | $350 |
| Fallow | $175 |
| Gaselle | $125 |
| Gemsbok | $300 |
| Hartebeest | $250 |
| Hunters for the Hungry (Whitetail only) | $40 |
| Impala | $150 |
| Kudu | $500 |
| Lechwe | $250 |
| Longhorn | $500 |
| Nilgai | $350 |
| Oryx | $275 |
| Pere David | $300 |
| Pigs/Hogs | $125 |
| Red Stag | $300 |
| Sable | $350 |
| Sheep | $125 |
| Sika | $150 |
| Water Buffalo | $600 |
| Waterbuck | $300 |
| Watusi | $600 |
| Wildebeest | $300 |
| Yak | $450 |
| Zebra | $450 |
Specialty Processing Fees
| Bacon Wrap Filets (from backstrap) | $7.00/lb. |
| Bacon Hamburger | $2.50/lb. |
| Jalapeno Bacon Hamburger | $3.00/lb. |
| Snack Sticks | $8.00/lb. |
| Jalapeno Snack Sticks | $8.00/lb. |
| Chipotle Snack Sticks | $8.00/lb. |
| Pepper Jerky | $8.00/lb. |
| Cajun Jerky | $8.00/lb. |
| Maple Brown Sugar Jerky | $8.00/lb |
| Uncooked/Unseasoned Jerky Strips | $5.00/lb. |
| Smoked Sausage | $3.50/lb. |
| Jalapeno Smoked Sausage | $3.75/lb. |
| Smoked Sausage with Cheese | $4.00/lb. |
| Jalapeno Smoked Sausage with Cheese | $4.00/lb. |
| Cajun Smoked Sausage | $3.50/lb. |
| Pepper Jack Cheese Smoked Sausage | $4.00/lb. |
| Summer Sausage (2 lb casing) | $3.50/lb. |
| Jalapeno Summer Sausage (2 lb casing) | $3.75/lb. |
| Summer Sausage with Cheese (2 lb casing) | $4.00/lb. |
| Jalapeno Summer Sausage with Cheese (2 lb casing) | $4.00/lb. |
| Pepper Jack Cheese Summer Sausage (2 lb casing) | $4.00/lb. |
| Breakfast Sausage (5 lb min) | $3.00/lb. |
| Hot Breakfast Sausage (5 lb min) | $3.00/lb. |
| Maple Breakfast Sausage (5 lb min) | $3.00/lb. |
| Sweet Italian Sausage (5 lb min) | $3.00/lb. |
| Chorizo (5 lb min) | $3.00/lb. |
| Hamburger Steaks | $3.50/lb. |
| Hamburger Pepper Steaks | $4.00/lb. |
| Seasoned Roast | $3.00/lb. |
| Bar-B-Que Roast | $3.00/lb. |
| Seasoned Fajitas | $6.00/lb. |
| Stew Meat | $5.00/lb. |
Additional Fees
Gutting………………………………….$25
Gutting Lg. Animal………………….$50
Caping………………………………….$40
Caping Lg. Animal………………….$50
Miscellaneous Fees
Skin & Quarter (only)……………..$75
Storage Per Day…………………….$15
Caping Off of Face…………………$50
Large Caping Off of Face………$100
