Standard Processing Fees
Addax | $200 |
Antelope | $105 |
Aoudad | $250 |
Blackbuck | $105 |
Blesbok | $105 |
Bongo | $500 |
Buffalo | $500 |
Deer Axis Buck | $125 |
Deer Axis Doe | $105 |
Deer Mule | $150 |
Deer Whitetail | $105 |
Eland | $550 |
Elk | $350 |
Fallow | $175 |
Gaselle | $105 |
Gemsbok | $300 |
Hartebeest | $250 |
Impala | $125 |
Kudu | $500 |
Lechwe | $250 |
Longhorn | $500 |
Nilgai | $350 |
Oryx | $275 |
Pere David | $300 |
Pigs/Hogs | $115 |
Red Stag | $300 |
Sable | $350 |
Sheep | $110 |
Sika | $150 |
Water Buffalo | $600 |
Waterbuck | $300 |
Watusi | $600 |
Wildebeest | $300 |
Yak | $450 |
Zebra | $450 |
Specialty Processing Fees
Bacon Wrap Filets (from backstrap) | $7.00/lb. |
Bacon Hamburger | $2.00/lb. |
Chipotle Snack Sticks | $8.00/lb. |
Snack Sticks | $8.00/lb. |
Cajun Jerky | $6.00/lb. |
Maple Brown Sugar Jerky | $6.00/lb. |
Pepper Jerky | $6.00/lb. |
Uncooked/Unseasoned Jerky Strips | $5.00/lb. |
Smoked Sausage | $2.50/lb. |
Jalapeno Smoked Sausage | $3.00/lb. |
Smoked Sausage with Cheese | $3.50/lb. |
Jalapeno Smoked Sausage with Cheese | $3.75/lb. |
Cajun Smoked Sausage | $3.00/lb. |
Pepper Jack Cheese Smoked Sausage | $3.75/lb. |
Summer Sausage (3 lb casing) | $2.50/lb. |
Jalapeno Summer Sausage (3 lb casing) | $3.00/lb. |
Summer Sausage with Cheese (3 lb casing) | $3.50/lb. |
Jalapeno Summer Sausage with Cheese (3 lb casing) | $3.75/lb. |
Pepper Jack Cheese Summer Sausage (3 lb casing) | $3.75/lb. |
Breakfast Sausage (5 lb min) | $2.50/lb. |
Hot Breakfast Sausage (5 lb min) | $2.50/lb. |
Maple Breakfast Sausage (5 lb min) | $2.50/lb. |
Sweet Italian Sausage (5 lb min) | $2.50/lb. |
Chorizo (5 lb min) | $2.50/lb. |
Hamburger Steaks | $2.00/lb. |
Hamburger Pepper Steaks | $3.00/lb. |
Seasoned Roast | $2.50/lb. |
Bar-B-Que Roast | $2.50/lb. |
Seasoned Fajitas | $5.00/lb. |
Stew Meat | $5.00/lb. |