Standard Processing Fees
| Addax | $200 |
| Antelope | $105 |
| Aoudad | $250 |
| Blackbuck | $105 |
| Blesbok | $105 |
| Bongo | $500 |
| Buffalo | $500 |
| Deer Axis Buck | $125 |
| Deer Axis Doe | $105 |
| Deer Mule | $150 |
| Deer Whitetail | $105 |
| Eland | $550 |
| Elk | $350 |
| Fallow | $175 |
| Gaselle | $105 |
| Gemsbok | $300 |
| Hartebeest | $250 |
| Impala | $125 |
| Kudu | $500 |
| Lechwe | $250 |
| Longhorn | $500 |
| Nilgai | $350 |
| Oryx | $275 |
| Pere David | $300 |
| Pigs/Hogs | $115 |
| Red Stag | $300 |
| Sable | $350 |
| Sheep | $110 |
| Sika | $150 |
| Water Buffalo | $600 |
| Waterbuck | $300 |
| Watusi | $600 |
| Wildebeest | $300 |
| Yak | $450 |
| Zebra | $450 |
Specialty Processing Fees
| Bacon Wrap Filets (from backstrap) | $7.00/lb. |
| Snack Sticks | $8.00/lb. |
| Pepper Jerky | $6.00/lb. |
| Uncooked/Unseasoned Jerky Strips | $5.00/lb. |
| Smoked Sausage | $2.50/lb. |
| Jalapeno Smoked Sausage | $3.00/lb. |
| Smoked Sausage with Cheese | $3.50/lb. |
| Jalapeno Smoked Sausage with Cheese | $3.75/lb. |
| Cajun Smoked Sausage | $3.00/lb. |
| Pepper Jack Cheese Smoked Sausage | $3.75/lb. |
| Summer Sausage | $2.50/lb. |
| Jalapeno Summer Sausage | $3.00/lb. |
| Summer Sausage with Cheese | $3.50/lb. |
| Jalapeno Summer Sausage with Cheese | $3.75/lb. |
| Pepper Jack Cheese Summer Sausage | $3.75/lb. |
| Breakfast Sausage 5 lb min | $2.50/lb. |
| Hot Breakfast Sausage 5 lb min | $2.50/lb. |
| Maple Breakfast Sausage 5 lb min | $2.50/lb. |
| Chorizo | $2.50/lb. |
| Hamburger Steaks | $2.00/lb. |
| Hamburger Pepper Steaks | $3.00/lb. |
| Seasoned Roast | $2.50/lb. |
| Bar-B-Que Roast | $2.50/lb. |
| Seasoned Fajitas | $5.00/lb. |
| Stew Meat | $5.00/lb. |
